Corn Casserole - cooking recipe

Ingredients

2 cans corn, drained
onion, chopped fine
red or green pepper, chopped
1 can cream of celery soup
1 small carton sour cream
1 can nacho cheese soup
grated Cheddar cheese

Preparation

Mix cream of celery soup and sour cream together.
Stir in corn, onion and green or red pepper.
Stir in can of nacho cheese soup.
Put grated cheese on top, then bake at 350\u00b0 until cheese melts.