Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can chili with beans
1 can whole kernel corn
1 can tomato sauce
1 can cream of mushroom soup
1 can nacho cheese soup
1 can cream of chicken soup
1 can mushrooms
1 pkg. taco seasoning
1 can Ro-Tel
1 pkg. Doritos
1 pkg. Velveeta

Preparation

Brown ground beef; drain grease.
Add taco seasoning.
In a large pan, combine chili, corn, tomato sauce, mushroom soup, nacho cheese soup, cream of chicken soup, mushrooms and Ro-Tel; warm. Crush Doritos.
In a large baking dish, sprinkle a few Doritos (enough to cover bottom).
Cover with soup mixture.
Layer with cheese.
Repeat steps until dish is full.
Warm in oven until cheese melts.