Chili Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger, browned and seasoned to taste
chopped onion and peppers (if desired)
2 cans Hormel no-bean chili
1 can Cheddar cheese soup
1 can nacho cheese soup
12 oz. tomato paste

Preparation

Brown the hamburger; season to taste.
Add the chopped onion and peppers, if desired.
Add the chili, Cheddar cheese soup, nacho cheese soup and tomato paste to the meat mixture.
Cook on low heat until heated thoroughly, stirring frequently.
Serve with tortilla chips.