Mexican Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 chopped bell pepper
1 chopped onion
1 can chili with beans
1 can diced Ro-Tel
8 to 10 flour tortillas
1 can nacho cheese soup
1 can cream of mushroom soup or your choice cream soup
1 small (5.33 oz.) can evaporated milk
1 chunk grated Mozzarella cheese

Preparation

Saute ground chuck, bell pepper and onion.
Add chili with beans and diced Ro-Tel.
Blend in separate saucepan and heat thoroughly, the nacho cheese soup, cream of mushroom soup (or choice) and evaporated milk.
Layer in 2 layers in large oblong (9 x 13-inch) or larger pan:
tortillas, meat mixture, soup mixture and grated cheese.
Repeat layers.
Heat for about 20 minutes at 350\u00b0.