On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
n the refrigerator.
Some recipes call for the dough to
etc -- I have seen many recipes making this pudding appear scary
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
rocess: And to view my other rice recipes, please see the following
Frosting.
Prepare coconut: Preheat oven to 350\u00b0F Take coconuts and drain milk (drill or tap holes in two of the three \"eyes\" and drain milk). Place in preheated oven 20 - 30 minutes (or until they crack). Remove from oven and allow to cool slightly. Take a flat-head screwdriver and pry shell off of meat. Next, taking a vegetable peeler, peel the brown outer layer from coconut. Next, peel a few long strips for garnish and set aside, if desired. Cut coconut into manageable pieces. Shred coconut either by hand or with a food processor, ...
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and
nd cooled.
eggs (some recipes separate the eggs and beat
did -- being pregnant saps my energy and dividing the work
Slice up apples; core, skins, seeds and all.
Layer in large size pressure cooker or I use turkey roasters for oven method.
My grandmother and mother did this on top of stove using big pressure cooker.
I adapted it to my ovens and use 2 turkey roasters for 1/2 bushel of apples.
One will work with 1/4 bushel.
Layer apples, alternating with the 5 pounds of regular sugar.
o package directions. If using my quick bread recipe, I use
hiny. You use whatever works best in your pans.
In
ack.
Filling:
Melt German Chocolate in 3 TBLS water
Melt chocolate in boiling water and cool.
Cream margarine and sugar until fluffy.
Add egg yolks one at a time, beating well after each addition (save whites for later).
Blend in vanilla and cooled chocolate mixture.
Sift together flour, baking soda and salt.
Add alternately with buttermilk to chocolate mixture, beating well after each addition.
Fold in stiffly beaten egg whites.
Pour in three 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Cool.
ervings.
Farm Journal's Best Ever Recipes.
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
nd mix well.
Heat German chocolate to a very softened
Cream sugar and shortening and add eggs, flavors and buttermilk.
Sift together flour, soda and salt.
Mix well.
Then add German chocolate that has been softened in warm oven or in double boiler.
Blend together well.
Cook in 9-inch stem pan that has been well-greased and dusted with flour.
Cook about 1 1/2 hours at 300\u00b0.
Remove cake from pan while still hot and place under a tight fitting cake cover and leave until cold.
Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.
Bake cake according to package directions. (For best results, use a 9 x 13-inch Pyrex cake dish.)
When done and still warm, poke holes over the top using a fork.
Mix caramel topping and evaporated milk together and pour into holes.
When cake is cool, cover and refrigerate overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.