My Elk Stew - cooking recipe

Ingredients

1 lb. elk chunks
1 large can tomatoes with liquid
1 turnip
1 parsnip
1 onion
some cabbage
2 garlic buttons
salt, pepper, garlic salt, onion salt and seasoned salt or powder
1 rutabaga
1 carrot
1 stalk celery with top leaves
1 potato

Preparation

On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.