For the sage and onion gravy, heat oil in a medium
Rinse and pat chicken dry with paper towels.
Line baking pan with aluminum foil.
Place chicken pieces in large casserole dish. Sprinkle with Mrs. Dash.
Bake at 350\u00b0 for 1 1/2 hours.
Pour mushroom and herb gravy over chicken and return to oven at 400\u00b0.
make the beer and onion gravy, heat the oil and the butter in a
450\u00b0F. Weigh pork and calculate cooking time (allow
hisk together flour, eggs, milk and mustard. Season. Distribute sausage between
arlic, rosemary, thyme, mustard, chutney and olive oil. Season then roast
LIghtly soften and brown onions in a little
cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
our Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper
Mix all ingredients together except gravy mix.
Form two loaves and roll in flour; brown in hot oil.
Put in greased casserole dish and make the onion gravy mix as directed.
Pour over the meat and bake until done.
rying pan over medium heat and add the onions.
Cook
esired, spoon onion gravy over baked meatloaf slices.
Onion Gravy Makes About 2
Rub Filet Mignon with thyme, pepper and 1 teaspoon of salt. Over medium high heat in a 10-inch skillet, heat 1 tablespoon of oil.
Cook steaks 5 minutes on each side or until desired doneness.
Remove to a plate and keep warm.
Salt, pepper and flour liver. Brown in oil on both sides.
Set aside.
Cook sliced onion in same oil. Set aside.
Brown the self-rising flour in the same oil. Add hot water, one cup at a time, until desired consistency. Return liver and onion to gravy. Cook about 20 minutes. Add more water and seasoning as needed.
Place ground chuck in a bowl, season with TexJoy steak seasoning. Crush crackers finely and add to meat; mix. Add onion and egg. Mix well and form into small balls. Drop into medium hot skillet, that has been sprayed with Pam, and brown lightly on all sides, taking care not to stir the meatballs too much, or they will fall apart. If there is excessive grease, drain. (A small amount left in skillet adds to the flavor.)
rind the mushrooms and onion in your food grinder and then set aside
hicken, red pepper, green pepper and onion onto 8 skewers. Brush each
Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and onion powder. Cook until juices run clear. Set chicken aside, and keep warm.
Stir mushrooms and onions into the skillet, and cook until tender. Return chicken to skillet, layer with mushroom and onions, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
n the center. Add milk and 1/2 cup water all
ike a heavy salt and pepper consistency. Next,