Fries With Onion Gravy - cooking recipe

Ingredients

Onion Gravy
1/4 cup vegetable oil
4 medium onions, chopped
1 tablespoon flour
1 (14 ounce) can beef broth
pepper
Assembly
2 cups grated cheddar cheese
1 lb French fries, cooked crispy
salt
pepper

Preparation

Heat oil in a 12-inch frying pan over medium heat and add the onions.
Cook slowly over med-low heat, stirring occasionally, until onions are deep golden brown, being careful not to burn the onions toward the end of the cooking time.
Stir in the flour, add 1/2 cup beef broth, and stir well.
Cook, stirring, over med-low heat for 3 minutes.
Add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes.
Add remaining broth, mix well, and cook for 5 minutes longer.
Season gravy with pepper (and salt, if needed).
Assembly--Preheat broiler.
Place cooked fries on a rimmed baking sheet and sprinkle with salt and pepper.
Sprinkle cheese evenly over the fries and place under the broiler just until cheese melts.
Remove from broiler, place fries on a serving platter, and pour the Onion Gravy over the top.