Filet Mignon With Mushroom And Onion Gravy - cooking recipe

Ingredients

4 (6 oz. 1 1/2-inch) Filet Mignons
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
salt
olive oil
18 oz. mushrooms, sliced
1 small onion, chopped
2/3 c. milk
1/2 tsp. cornstarch

Preparation

Rub Filet Mignon with thyme, pepper and 1 teaspoon of salt. Over medium high heat in a 10-inch skillet, heat 1 tablespoon of oil.
Cook steaks 5 minutes on each side or until desired doneness.
Remove to a plate and keep warm.