arge bowl.
Combine the peanut butter and brown rice syrup
iking.
Serve the taco bar family style, immediately.
*For
Stir together flour & brown sugar; cut in cold butter until mixture is crumbly.
Stir in 1/2 cup peanut butter chips.
Press mixture on bottom of greased 12 x 9 baking pan.
Bake 15 minutes at 350\u00b0.
Meanwhile combine condensed milk, egg and vanilla; stir in remaining chips and nuts.
Spread evenly over baked crust. Bake 35 minutes at 350\u00b0. Cool completely in pan.
Cut in squares.
Preheat oven to 350\u00b0. Cream butter; add brown sugar. Cream well. Blend in flour. (Mixture may be crumbly.) Press into bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes. Combine sugar and Karo corn syrup in medium saucepan. Bring to a boil; remove from heat. Add butterscotch morsels; stir in, then add peanut butter. Stir to blend. Add Frosted Flakes. Stir to mix. Spread over base. Cool in refrigerator and cut into squares.
Melt peanut butter, salt, corn syrup, sugar and vanilla. Remove from heat.
Add cereal, nuts and coconut.
Mix well and press into 9 x 13-inch pan.
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
Put the popped popcorn, cereal, cashews and peanuts in a large bowl.
Melt the white chocolate chips and peanut butter together.
Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
Cool for 15 minutes on jellyroll pan.
Break apart any large pieces and serve.
ups of the cake crumb peanut mixture to be used later
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Mix peanut butter and soft butter until
Mash bananas.
Add cereal and chocolate mix.
Mix well and add peanut butter.
Mix and shape into a bar.
Put in freezer for a little while before eating.
Makes 1 bar.
Double recipe for 2 bars.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ddition; add sour cream and peanut butter, beating until mixture is
br>Cream together the butter, peanut butter, granulated sugar, brown sugar
stir, then add in the peanut butter. Stirring carefully so you
Blend well.
Stir in peanut butter chips, fruit, coconut and
Mix peanut butter, margarine and sugar together and refrigerate for 2 hours.
Roll into small balls.
In a double boiler, melt the paraffin and chocolate chips.
Dip balls.
I use a toothpick to do this.
This recipe makes a lot.