Chocolate Topped Peanut Brittle - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 lb. peanut brittle, cooled and broken (see Dixie Peanut Brittle recipe in this cookbook)

Preparation

Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.