Ingredients
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4 c. peanut butter
1 lb. soft margarine
1 (16 oz.) pkg. chocolate chips
2 small boxed powdered sugar
1/4 lb. (1 bar) paraffin
Preparation
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Mix peanut butter, margarine and sugar together and refrigerate for 2 hours.
Roll into small balls.
In a double boiler, melt the paraffin and chocolate chips.
Dip balls.
I use a toothpick to do this.
This recipe makes a lot.
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