Scotchy Peanut Bar - cooking recipe

Ingredients

2/3 c. margarine or butter
1 1/3 c. flour
1 c. sugar
1 1/4 c. extra crunchy peanut butter
1/2 c. brown sugar
1 c. Karo (white) syrup
1 pkg. butterscotch morsels
3 c. Frosted Flakes

Preparation

Preheat oven to 350\u00b0. Cream butter; add brown sugar. Cream well. Blend in flour. (Mixture may be crumbly.) Press into bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes. Combine sugar and Karo corn syrup in medium saucepan. Bring to a boil; remove from heat. Add butterscotch morsels; stir in, then add peanut butter. Stir to blend. Add Frosted Flakes. Stir to mix. Spread over base. Cool in refrigerator and cut into squares.