Snickers Bar Pie - cooking recipe

Ingredients

1 9-inch pie shell
5 (2 1/8 ounce) Snickers candy bars
1/2 cup sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup milk chocolate chips

Preparation

Heat oven to 450\u00b0.
Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325\u00b0.
Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
Bake at 325\u00b0 for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
Refrigerate 2-3 hours before serving; store leftovers in the fridge.