In a saucepan, combined cranberry juice, sugar, cinnamon sticks, cloves and orange rind.
Bring to a boil.
Reduce heat and simmer gently for 12 to 15 minutes.
Strain into a heatproof pitcher.
Garnish with orange slices.
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
Heat cranberry juice and apple juice in 3-quart saucepan, to boiling over high heat.
Remove from heat and add tea bags.
Cover and brew 5 minutes.
Remove tea bags and ladle cider into mugs. Place cinnamon stick in each mug.
Serves 8.
Stir cranberry juice and bourbon whiskey together in a small pitcher. Pour lemon-lime soda into pitcher and stir gently.
Put ice into 2 pint-sized tumblers. Pour cranberry juice mixture over the ice.
Combine cranberry juice, apple juice and lemonade which has been diluted according to directions on can.
Chill.
Add the soft drink just before serving.
Cook 2 cups cranberry juice.
Add all ingredients except wine. Bring to a boil.
Simmer uncovered for 10 minutes.
Remove spices, let cool.
Add remaining cranberry juice and wine. Heat and serve.
Delicious!!
In a small saucepan, combine water and sugar; bring to a boil.
Cook over medium heat, stirring just until the sugar dissolves, then allow to cool.
Fill a pitcher with sugar syrup, cranberry juice and lime juice and chill.
Pour into ice-filled glasses, about 3/4 full.
Add seltzer and garnish with a lime slice. Serve and enjoy!
Combine sugar, cornstarch and allspice in small saucepan.
Stir in cranberry juice and lemon juice.
Cook over medium heat, stirring constantly, until thickened.
Stir in raisins.
Serve sauce hot with ham or pork.
Heat cranberry juice, enough to dissolve sugar.
Chill all ingredients, except ginger ale.
When ready to serve, add ginger ale.
Shampoo your hair as usual and lightly condition it.
Pour cranberry juice over your hair.
Work into hair from scalp to ends.
Quickly rinse with cool water.
Never use too hot water over your hair.
Always remember, like your skin can't bear anything too hot{eg: hot water}, likewise the hair too cant bear hot water as it leaves the root of the hair follicle open.
Pat dry gently.
Dont be rough with your hair ever.
Be kind to it and it'll always look beautiful!
Combine all ingredients except vodka, sweetened dried cranberries and almonds in a large saucepan.
Heat to boiling, reduce heat and simmer 15 minutes.
Strain punch to remove spices.
Stir in vodka, if desired.
Place 1 tablespoon sweetened dried cranberries and 1 1/2 teaspoons almonds in bottom of each punch glass or mug.
Pour mulled wine over mixture.
Tie spices together in cheesecloth, leaving a good length of string on the end.
Pour cider and cranberry juice into a large pot.
Add cheesecloth spice bag; let string hang over side of pot. Bring to a boil slowly, then reduce to a simmer, keeping the pot partially covered.
Remove spices before serving.
Pour cranberry juice and apple juice into crock-pot.
Add brown sugar and salt.
Stir until sugar is dissolved.
Tie cinnamon sticks and cloves in cheesecloth and place into pot. Cover and simmer on high for 2 hours.
Remove spice bag.
Serve warm.
In a medium saucepan, place water, cinnamon sticks and cloves. Bring to a boil over high heat; reduce heat to low.
Cover and simmer for 5 minutes.
Add tea bags.
Remove from heat, cover and let stand for 5 minutes.
Remove spices and tea bags and discard. Stir in apple juice, cranberry juice and honey.
Heat over medium heat.
Pour into cups and garnish with apple rings, if desired.
In large saucepan, combine all ingredients; slowly bring mixture to boiling.
Reduce heat; cover and simmer for 20 minutes. Remove from heat; pour juice mixture through strainer to remove whole spices.
Makes 8 servings.
mustard powder, salt, pepper, garlic, cranberry juice, and honey.
Toast pumpkin
Tie spices
together
in
cheesecloth,
leaving
a good length of string
on the end.
Pour cider/cranberry juice into large pot. Add
cheesecloth
spice bag; let extra string hang over the pot. Bring
to a boil slowly, then reduce to simmer, keeping
pot partially
covered.
Ladle
out
all
afternoon. Yields 24 cups. Great at Christmas!
ake cranberry juice for icing (if you don't have bottle juice on
aucepan, heat 1/2 cup cranberry juice and dried cranberries just until
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.