Mulled Cranberry Drink - cooking recipe

Ingredients

1 qt. lo-cal cranberry juice (4 c.)
1 (18 oz.) can pineapple juice (2 1/4 c.)
1 tsp. whole allspice
1 tsp. whole cloves
dash of salt
dash of ground nutmeg
3-inch stick cinnamon

Preparation

In large saucepan, combine all ingredients; slowly bring mixture to boiling.
Reduce heat; cover and simmer for 20 minutes. Remove from heat; pour juice mixture through strainer to remove whole spices.
Makes 8 servings.