Mulled Berry Cider - cooking recipe

Ingredients

8 whole black peppercorns
6 whole allspice
6 whole cloves
2 cinnamon sticks (3 inches each)
4 qt. apple cider
2 qt. cranberry juice

Preparation

Tie spices together in cheesecloth, leaving a good length of string on the end.
Pour cider and cranberry juice into a large pot.
Add cheesecloth spice bag; let string hang over side of pot. Bring to a boil slowly, then reduce to a simmer, keeping the pot partially covered.
Remove spices before serving.