Hot Wine And Cranberry Juice - cooking recipe

Ingredients

6 whole cloves
6 sticks cinnamon
4 cardamon seed
4 c. cranberry juice
3/4 c. raisins
4 c. sugar
2 c. Port wine

Preparation

Cook 2 cups cranberry juice.
Add all ingredients except wine. Bring to a boil.
Simmer uncovered for 10 minutes.
Remove spices, let cool.
Add remaining cranberry juice and wine. Heat and serve.
Delicious!!