Hot Mulled Cranberry Cider - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry juice cocktail
1 (32 oz.) bottle apple juice
6 cinnamon apple herbal tea bags
8 long cinnamon sticks

Preparation

Heat cranberry juice and apple juice in 3-quart saucepan, to boiling over high heat.
Remove from heat and add tea bags.
Cover and brew 5 minutes.
Remove tea bags and ladle cider into mugs. Place cinnamon stick in each mug.
Serves 8.