Hot Mulled Punch - cooking recipe

Ingredients

1 (1 1/2 qt.) cranberry juice
2 (1 qt.) apple juice
1/2 c. brown sugar
1/2 tsp. salt (optional)
4 cinnamon sticks
1 1/2 tsp. whole cloves

Preparation

Pour cranberry juice and apple juice into crock-pot.
Add brown sugar and salt.
Stir until sugar is dissolved.
Tie cinnamon sticks and cloves in cheesecloth and place into pot. Cover and simmer on high for 2 hours.
Remove spice bag.
Serve warm.