Cranberry Juice Sauce - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. ground allspice
1 c. cranberry juice
1 Tbsp. lemon juice
1/2 c. golden raisins

Preparation

Combine sugar, cornstarch and allspice in small saucepan.
Stir in cranberry juice and lemon juice.
Cook over medium heat, stirring constantly, until thickened.
Stir in raisins.
Serve sauce hot with ham or pork.