rocess 1 1/4 cups muesli in food processor til finely
tir in 1/3 cup muesli.
Add milk to flour
hopped banana, 2/3 cup muesli, and flax seeds.
Line
ggs.
Combine the flours, muesli, wheatgerm and baking powder in
1. The warm muesli was prepared by the outdoor
Preheat oven to 180\u00b0C Spray 6 muffin pan holes with cooking oil, or line with paper cases.
Combine muesli, oil, yogurt, egg, flour, rind and spice in medium bowl. Mix with fork.
Divide mixture among pan holes; sprinkle with sugar. Bake about 25 minutes.
Serve 2 muffins each with cheese.
In a large bowl, mix together the flour, raisins, muesli, bran, sugar, baking soda and salt.
In a separate bowl, whisk together the yogurt, milk, oil and molasses.
Stir into the dry ingredients and mix just until moistened.
Spoon the batter into large greased or paper-lined muffin cups, filling to the top.
Sprinkle with the rolled oats.
Bake in a 400 degree F oven for 20 minutes or until the tops are firm to the touch.
pray with oil.
Combine muesli, flour, dried fruit and sugar
Combine the fruit in a bowl.
Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
Add a layer of yoghurt over the fruit and another of muesli.
Repeat layers and chill, then serve and enjoy.
nd mix well. Add the muesli and mix well until you
aramelized.
For the bircher muesli, combine oats and apple juice
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour, muesli, sugar and pumpkin pie spice. Whisk together yogurt, milk, oil and egg. Add to dry ingredients along with grated apple and mix until just combined. Distribute between papers liners and sprinkle with extra muesli. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
Grease and line an 11x7 inch baking pan with parchment paper. Combine muesli, almonds and 1 cup chocolate chips. Set aside.
Heat butter, vanilla, honey and sugar in a small saucepan over medium heat for 3 mins, or until sugar has dissolved. Bring to a boil, reduce heat and simmer, without stirring, for 5 mins. Let cool for 5 mins then mix with muesli mixture.
Transfer to prepared pan, sprinkle with remaining chocolate and press down firmly with the back of a spoon. Set aside at room temperature to cool. Slice.
1/2 cup of the muesli, baking soda, sugar, cinnamon, craisins
nd 1/2 of the muesli.
In a separate bowl
Preheat oven to 180%C.
Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
Combine the ingredients for the filling,and spoon on to the muesli base.
Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
Spoon over apple mixture bake for 10 to 15 minutes until golden brown.
salt, baking soda, allspice and muesli together. Add the dry ingredients
Place muesli, apricots, honey and warm melted butter in food processor.
Process 2 - 3 minutes till well combined.
Roll into balls.
Coat balls in coconut.
Combine muesli, flour, sultanas & pecans.
In a separate bowl combine bananas, egg & honey.
Pour wet ingredients into dry ingredients and mix well.
Lightly grease and line a 18 X 28cm slab tin. Spoon mixture into tin and smooth the top.
Bake at 180 C for 30 mins until firm and golden.
Cool before cutting into fingers to serve.