Muesli Muffins - cooking recipe

Ingredients

2 None eggs, lightly beaten
1 1/4 cups milk
3/4 cup light olive oil
3 medium bananas, chopped
2 1/2 cups whole wheat self-rising flour
1/2 cup oat bran
3/4 cup muesli
1 tsp baking soda
1 cup firmly packed brown sugar
1 tsp ground cinnamon
1/2 cup craisins or raisins
1/2 cup chocolate chips (optional)

Preparation

Preheat the oven to 400\u00b0F. Line 16 cups of two 12-cup muffin pans with paper liners.
Combine eggs, milk, olive oil and banana in a large bowl. In a second large bowl, combine flour, bran, 1/2 cup of the muesli, baking soda, sugar, cinnamon, craisins and chocolate chips, if using.
Add banana mixture to flour mixture and stir until mixture is just combined. Do not over-mix. Divide among prepared muffin pans. Sprinkle each muffin with a little of the remaining 1/4 cup muesli.
Bake for 25-30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.