Banana, Pecan & Muesli Slice - cooking recipe

Ingredients

1 cup toasted muesli
1 cup self-raising flour, sifted
1 cup sultana
1 cup pecans, roughly chopped
2 ripe bananas, mashed
1/4 cup honey
1 egg

Preparation

Combine muesli, flour, sultanas & pecans.
In a separate bowl combine bananas, egg & honey.
Pour wet ingredients into dry ingredients and mix well.
Lightly grease and line a 18 X 28cm slab tin. Spoon mixture into tin and smooth the top.
Bake at 180 C for 30 mins until firm and golden.
Cool before cutting into fingers to serve.