Muesli Bran Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 cups raisins
1 cup muesli
1 cup natural bran
1 cup brown sugar, packed
2 teaspoons baking soda
1/2 teaspoon salt
1 cup plain yogurt
1 cup milk
2/3 cup vegetable oil
1/4 cup molasses
2 tablespoons rolled oats

Preparation

In a large bowl, mix together the flour, raisins, muesli, bran, sugar, baking soda and salt.
In a separate bowl, whisk together the yogurt, milk, oil and molasses.
Stir into the dry ingredients and mix just until moistened.
Spoon the batter into large greased or paper-lined muffin cups, filling to the top.
Sprinkle with the rolled oats.
Bake in a 400 degree F oven for 20 minutes or until the tops are firm to the touch.