Muesli Raspberry Muffins - cooking recipe

Ingredients

2 1/2 cups self-rising flour, sifted
5 oz frozen raspberries (or other fruit of choice)
1/3 cup brown sugar
5 oz toasted muesli
1 cup milk
2 None large ggs, lightly beaten
1/4 cup canola oil
None None Honey, to drizzle

Preparation

Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour into a large bowl. Stir in fruit, brown sugar and 1/2 of the muesli.
In a separate bowl, whisk milk, eggs and oil together. Stir into flour mixture until just combined.
Spoon evenly between paper liners. Sprinkle with remaining muesli.
Bake for 20-25 minutes, until a skewer inserted in the center comes out clean. Cool in a pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container. Drizzle with honey to serve.