Muesli Multigrain Pancakes - cooking recipe

Ingredients

4 teaspoons fresh lemon juice
2 cups whole milk
1 1/4 cups unsweetened muesli, plus
3 tablespoons unsweetened muesli (Familia or Alpen brands)
3/4 cup unbleached all-purpose flour
1/2 cup whole wheat flour
2 tablespoons light brown sugar or 2 tablespoons dark brown sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3 tablespoons unsalted butter, melted and cooled
3/4 teaspoon vanilla
vegetable oil, plus
butter, combo for pan

Preparation

Whisk lemon juice and milk together and set aside.
Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.