Muesli Apple Crumble - cooking recipe

Ingredients

Base
200 g muesli
175 ml plain yogurt
Filling
385 g pie apples
50 g soft brown sugar
2 ml cinnamon
1 ml ground nutmeg
1 ml ground cloves
50 ml seedless raisins
Topping
30 g butter
25 ml honey
125 ml muesli
125 ml desiccated coconut

Preparation

Preheat oven to 180%C.
Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
Combine the ingredients for the filling,and spoon on to the muesli base.
Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
Spoon over apple mixture bake for 10 to 15 minutes until golden brown.