Muesli Sundaes - cooking recipe

Ingredients

250 g strawberries (cores removed and sliced)
250 g blueberries
1/2 pineapple (small, peeled and diced)
2 cups muesli (toasted)
2 cups vanilla yogurt

Preparation

Combine the fruit in a bowl.
Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
Add a layer of yoghurt over the fruit and another of muesli.
Repeat layers and chill, then serve and enjoy.