Precook chicken in water on top of stove with seasonings.
Take out the packet of seasonings in Mrs. Grass' chicken soup and broth balls.
Put in with chicken.
Cook until chicken is tender.
Remove chicken.
Put in casserole dish.
Combine cream of chicken soup and Mozzarella.
Put bread crumb stuffing on top.
Sprinkle a little seasoning from stuffing over bread crumbs.
Cover and bake at 375\u00b0 until bread starts to brown.
Uncover and cook another 10 minutes.
roth).
Add dry onion soup mix, beef base, steak sauce
Boil chicken; save water.
Remove bones from chicken and put chicken back into water.
Add Mrs. Grass's soup mix (everything except noodles).
Add 1 stick margarine and some milk with cornstarch to thicken.
Cook until thickened.
Put into a greased baking pan.
Make Bisquick as for biscuits.
Drop onto chicken mixture.
Bake 20 minutes or until biscuits are golden brown.
Make and brown small meatballs and drain well.
In large stock pot put chicken broth, soup bone and cleaned giblets on medium flame approximately 1 hour.
Remove soup one, skim off and add vegetables.
After another hour, reduce flame.
Add parsley, meatballs and noodles after 10 to 15 minutes, should be ready.
Rinse and drain 2 of the cans of beans and put into a large soup pot. In a blender, pure the other 3 cans of beans with their liquid and add it to the soup pot. Then add the chicken broth, celery and onion soup mix and stir well. Cook on low heat 20 to 30 minutes. The longer this cooks, the thicker it gets. Add the liquid smoke just to flavor the cooked soup. Can use crock-pot on low for 2 to 3 hours. Serves 6.
In a large pot, brown sirloin and drain. Add all ingredients except for noodles.
Simmer on low heat until green beans are done, approximately 20 minutes to 1/2 hour.
Cook noodles separately. Rinse and drain. Add to soup just before serving.
Heat chicken broth in a pot.
Cut lemon grass into 1-inch lengths.
Add lime leaves, lemon grass, galangal and chicken to the broth.
Heat until chicken is cooked through, then add lime juice, fish sauce, chilies and mushrooms.
Simmer for 5 minutes. Garnish with cilantro and serve.
day.).
2. FINISH SOUP Remove bones from slow cooker
Mix first 5 ingredients.
Place in large Pyrex casserole. Place cut-up chicken over rice mixture.
Sprinkle second 1/2 package of onion soup mix over chicken.
Drizzle with melted butter.
Cover with foil.
Bake at 400\u00b0 for 1 hour.
Remove foil and bake additional 1/2 hour at 400\u00b0.
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
Preheat oven to 350\u00b0F.
Place rice in a layer on the bottom of a 9x13\" glass dish.
Top with mushrooms and water chestnuts.
Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
Place chicken in a layer on top of the rice and vegetables.
Gently pour soup mixture over the chicken.
Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.
preheat oven to 325.
combine rice, soup, water, soup mix and mushrooms in a casserole dish.
place chicken on top.
sprinkle with parsley and paprika.
Bake at 325 F for 1 1/2 hours.
Combine ground beef, soup mix and sour cream.
Add bread crumbs or oatmeal if too runny.
Form into loaf.
Place in skillet and cover with tomato soup.
Cover and cook on medium heat for 50 minutes or until done.
Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.
hicken, ginger, garlic, onions, lemon grass, chili, tomatoes and 5 1
Combine the stock, 2 cups water, chili pepper and lemon grass in a large saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 5 mins. Remove and discard the lemon grass.
Add the soy sauce, sesame oil, noodles, mushrooms and bamboo shoots; simmer, uncovered, for 5 mins.
Divide the spinach and pork between serving bowls. Ladle the hot soup into bowls.
Cut steak into 1-inch strips.
Brown on both sides.
Mix soup mix in 1 cup water.
Pour over steak and simmer on top of stove for 1 1/2 hours or until tender on low to medium heat. Soup mix will thicken into gravy.
Sprinkle onion soup mix in 9 x 13-inch cake pan.
Rinse rice, then spread in pan.
Layer chicken, then cream of chicken soup. Add water.
Bake at 400\u00b0 for 1 hour.
nvelope of onion soup mix.
When hamburger/soup mix is browned
Cook vegetables according to package.
Blend mushroom soup, sour cream and onion soup.
Stir into drained vegetables.
Add water chestnuts.
Melt margarine and pour over Rice Krispies.
Top with Rice Krispies.
Cover with foil.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Can be made day in advance.