Chicken And Dumplings - cooking recipe

Ingredients

2 to 3 lb. chicken
1 stick margarine
cornstarch
1 box Mrs. Grass's chicken noodle soup
milk
Bisquick mix

Preparation

Boil chicken; save water.
Remove bones from chicken and put chicken back into water.
Add Mrs. Grass's soup mix (everything except noodles).
Add 1 stick margarine and some milk with cornstarch to thicken.
Cook until thickened.
Put into a greased baking pan.
Make Bisquick as for biscuits.
Drop onto chicken mixture.
Bake 20 minutes or until biscuits are golden brown.