Bohemian Turkey Soup - cooking recipe

Ingredients

ground turkey or beef
beef soup bone
large can chicken broth
giblets
salt and pepper to taste
carrots
celery
onion
tiny Mrs. Grass noodles

Preparation

Make and brown small meatballs and drain well.
In large stock pot put chicken broth, soup bone and cleaned giblets on medium flame approximately 1 hour.
Remove soup one, skim off and add vegetables.
After another hour, reduce flame.
Add parsley, meatballs and noodles after 10 to 15 minutes, should be ready.