Hot Artichoke & Spinach Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup mayonnaise
1 (4 ounce) package Mrs. Grass homestyle vegetable recipe, soup & dip mix
1 (10 ounce) package frozen spinach (chopped)
1 (14 ounce) can artichoke hearts (drained & chopped)
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese

Preparation

In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.