Chicken & Rice - cooking recipe

Ingredients

1 1/2 cups converted rice
1 (1 ounce) envelope onion soup mix (we use Mrs. Grass)
1 (6 1/2 ounce) can sliced mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (10 3/4 ounce) can cream of mushroom soup
3 cups water
6 chicken drumsticks

Preparation

Preheat oven to 350\u00b0F.
Place rice in a layer on the bottom of a 9x13\" glass dish.
Top with mushrooms and water chestnuts.
Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
Place chicken in a layer on top of the rice and vegetables.
Gently pour soup mixture over the chicken.
Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.