he heat.
Assemble the casserole by spooning a layer of
Brown and drain ground beef.
Cook mostaccioli noodles until tender.
Put noodles in baking dish and pour milk and egg on top. Mix Ragu sauce with ground beef and pour over noodles.
Layer top with optional salami or pepperoni.
Cover with grated Mozzarella cheese.
Bake at 400\u00b0 for 25 to 30 minutes.
Cook mostaccioli; drain.
Place spinach on
Brown meat, pepper and onion.
Stir in tomatoes, tomato paste, water, salt and pepper.
In a 2-quart casserole, layer half of the noodles, half of meat sauce and half of the Velveeta.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
Quick and easy.
Can make ahead.
Reheat casserole in microwave oven for about
Preheat oven to 400 degrees.
In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish.
Place mixture in casserole and add remaining 1 cup cheese to top.
Bake 25 minutes.
Cook mostaccioli and set aside.
In
In a Dutch oven, brown sausage; drain.
Stir in spaghetti sauce and mostaccioli; set aside.
In a bowl, mix egg, Ricotta and Mozzarella cheeses.
In a 9 x 13-inch pan or 3-quart casserole; spread 1/2 of the mostaccioli mixture.
Layer cheese mixture over all; top with remaining mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with Romano or Parmesan cheese; bake 5 more minutes.
Garnish with basil, if desired.
Cook mostaccioli noodles 10 minutes longer than package directions.
Drain, rinse well, then let drain in a colander while continuing with recipe.
Cook mostaccioli according to package directions.
In large skillet, brown meat in hot shortening.
Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper.
Cover; cook over low heat 30 minutes.
Stir in water and uncooked mostaccioli.
Bring to boiling.
Turn into a 2-qt. casserole.
Bake, covered, at 350 till mostaccioli and meat are tender, 40 to 45 minutes, stirring occasionally.
Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
Sprinkle with cheese.
Bake in a 350\u00b0 oven for 30 minutes.
alf of the mostaccioli mix into a 3-quart casserole.
Sprinkle
75 degrees F.
Prepare mostaccioli as directed on package, rinse
Cook mostaccioli according to directions on box.
Drain. Saute sausage and turkey.
In baking dish, spread spaghetti sauce in bottom of dish.
Add mostaccioli, pepper, sausage, turkey and shredded cheese.
Continue with sauce, cheese and meats in layers. Do this until all ingredients are used up.
Bake in moderate oven about 30 minutes.
Saute green pepper and onion in butter.
Add hamburg and brown well.
Stir in tomato sauce.
Cook mostaccioli noodles.
In a 2-quart casserole dish, arrange alternate layers of noodles, meat mixture and cheese.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 30 minutes.
Prepare mostaccioli according to package directions.
Drain. In large skillet, combine ground beef, onion and celery.
Cook until beef is browned and celery is tender, adding salt and pepper to taste.
Drain.
Add tomatoes and spaghetti sauce mix to browned ground beef.
Cook over medium heat until sauce thickens.
Layer ingredients in a 3-quart baking dish: mostaccioli, sauce and cheese, ending with cheese on top.
Bake in 350\u00b0 oven until hot and bubbly, about 30 minutes.
Makes 6 to 8 servings.
ith boiling salted water cook mostaccioli until al dente. Drain.
Brown meat and drain; add the chili and heat until melted. Saute onions and garlic; add to meat.
Add rest of ingredients. Cook pasta and drain, then add to meat mixture.
Put in large casserole or 2 medium.
Put grated cheese on top.
Bake at 350\u00b0 until cheese melts, about 1/2 hour.
Preheat oven to 350\u00b0.
Brown hamburger; drain and add spaghetti sauce.
Simmer.
Boil mostaccioli noodles for 10 minutes.
Drain.
Mix hamburger/spaghetti sauce with noodles.
Put in 1 1/2-quart casserole dish.
Sprinkle with Mozzarella cheese. Bake for 30 to 40 minutes.