Mostaccioli Chili Casserole - cooking recipe

Ingredients

1 pkg. mostaccioli pasta
1 block or roll of chili
2 lb. ground beef
1 (1 lb.) can tomatoes
1 large can tomato sauce
1 can tomato soup
2 tsp. oregano
2 cloves fresh garlic
1 large onion, chopped
salt and pepper
grated cheese

Preparation

Brown meat and drain; add the chili and heat until melted. Saute onions and garlic; add to meat.
Add rest of ingredients. Cook pasta and drain, then add to meat mixture.
Put in large casserole or 2 medium.
Put grated cheese on top.
Bake at 350\u00b0 until cheese melts, about 1/2 hour.