Mostaccioli - cooking recipe

Ingredients

1 large chopped green pepper
1 large chopped onion
1 lb. hamburg
16 oz. spicy tomato sauce
1 lb. mostaccioli noodles
1 lb. Velveeta, cut in thin slices
Parmesan

Preparation

Saute green pepper and onion in butter.
Add hamburg and brown well.
Stir in tomato sauce.
Cook mostaccioli noodles.
In a 2-quart casserole dish, arrange alternate layers of noodles, meat mixture and cheese.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 30 minutes.