Baked Spinach Mostaccioli - cooking recipe

Ingredients

1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese

Preparation

Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
Sprinkle with cheese.
Bake in a 350\u00b0 oven for 30 minutes.