uffins for a regular day breakfast, I like to mix the
You will need a deep 2 to 3 quart covered casserole dish. This recipe you layer in the casserole dish.
Start with croutons, some butter, sausage, cheese and repeat until you are close to the top (about 1 to 1 1/2 inches from top).
In a separate bowl, mix eggs, milk, garlic salt, mustard and onion until well blended and pour over layered ingredients in casserole dish.
Cover and chill overnight.
Bake in the morning at 325\u00b0
for 1 hour.
efrigerator if baking in the morning. Bake in a preheated 350
t comes out clean, your breakfast is done.
Let cool
Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.
he refrigerator.
The NEXT MORNING:
Remove strata from the
Cube bread.
Brown sausage slightly.
Drain, cool and crumble. Set aside.
Beat eggs and add milk.
Add remaining ingredients and sausage; pour into greased or buttered 9 x 9-inch baking dish. Bake at 350\u00b0 for 45 minutes.
Let set a few minutes before serving.
Can be mixed in advance and kept in refrigerator and baked in the morning.
Recipe can also be cut in half.
Wake up early on Saturday morning. Tiptoe through the house and quietly wake up Daddy.
Tiptoe out of the house to the car. Drive to Hardee's drive-through window. Order butter biscuits with extra jelly.
Go home.
Wake up Mom and say, \"Surprise!
Breakfast is ready!\"
Eat and watch T.V.
(O.J. and coffee are optional.)
he casserole and the next morning prepare the topping and bake
Prepare the night before.
Butter a 9 x 13-inch dish.
Place bread slices in bottom of dish.
Beat eggs, milk, mustard and pepper.
Set aside.
Brown sausage and drain.
Layer sausage and cheese over bread.
Pour egg mixture over all.
Cover; let set overnight.
Next morning, bake at 350\u00b0 for 1 hour.
Serve with fruit juice or fruit cup.
Melt butter, cool, then pour into a 9 x 13 baking dish.
Tilt dish to coat bottom.
Combine eggs, sour cream, milk, salt and pepper until blended.
Add the finely chopped green onions, or onion powder and pour into melted butter.
cover with foil and refrigerate overnight.
Next morning bake at 350 F for 35 minutes.
gain later on in the recipe. Set this bowl aside. It
Layer croutons in greased 9 x 12-inch casserole dish; add grated cheese and sausage.
Mix eggs and 2 1/2 cups milk; pour over layers and refrigerate overnight.
Next morning, mix mushroom soup with 1/2 cup milk and pour over dish.
Bake covered at 350\u00b0 for 30 to 40 minutes.
Remove crusts from bread and spread with butter. Place them side by side in a 9 x 13-inch baking dish. Brown sausage and crumble; drain. Layer over bread slices. Sprinkle with cheese. Combine eggs, half and half and salt and mix well. Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350\u00b0 for 40 to 55 minutes.
The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
Place in refrigerator.
Morning: Remove dish from refrigerator.
Preheat oven to 350 F.
Cook for 1 hour or until lightly browned.
Brown sausage and drain on paper towels.
Place croutons in the bottom of a greased 9x13-inch baking dish.
Sprinkle cheese over croutons.
Next add the sausage in a layer over cheese.
Beat eggs, mustard and 2 1/2 cups milk and pour over sausage.
Cover and refrigerate over night.
The next morning, whisk soup and 1/2 cup of milk until all lumps are gone.
Spread over egg mixture.
Bake at 300\u00b0F for 1 1/2 hours or until eggs are set.
n fridge overnight.
In morning, preheat oven to 350. Melt
Mix everything together and bake at 350\u00b0 for 45 to 60 minutes in a 9 x 13-inch cake pan (or until knife inserted in center shows that the egg is well cooked).
This can be prepared and refrigerated overnight for a special Sunday morning breakfast.
Crumble and brown sausage and drain well.
Layer hash browns, sausage and cheese in bottom of baking dish.
Beat eggs, milk, dry ingredients and optional ingredients together and pour over layers.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes or until eggs are done.
Can be prepared the night before for morning baking.
This recipe is a lot quicker if