Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 tsp. dry mustard
6 eggs, beaten
1 c. grated Cheddar cheese
2 c. milk
6 slices bread, crusts trimmed
1 tsp. salt

Preparation

Cube bread.
Brown sausage slightly.
Drain, cool and crumble. Set aside.
Beat eggs and add milk.
Add remaining ingredients and sausage; pour into greased or buttered 9 x 9-inch baking dish. Bake at 350\u00b0 for 45 minutes.
Let set a few minutes before serving.
Can be mixed in advance and kept in refrigerator and baked in the morning.
Recipe can also be cut in half.