an and top with remaining Monterey jack cheese. Bake at 350
Preheat oven to 350 degrees. Combine milk, 3/4 c. cheddar, 1/2 c. Monterey Jack, ketchup, Worcestershire and pepper; set aside. Arrange half of potatoes and half of onion in the bottom of a 13 X 9 inch baking dish coated with cooking spray. Top with half of milk mixture. Repeat layers; top with 3/4 c. cheddar, 1/2 c. Monterey Jack, and parsley. Cover and bake at 350 degrees for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until potatoes are tender and cheese is browned.
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.
Parboil and thinly slice zucchini.
Place rice in a well-buttered casserole.
Cover with chiles and half the cheese.
Layer zucchini and top with sliced tomato.
Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables.
Sprinkle remaining cheese on top and top with parsley.
Bake at 350 degrees F for 40 minutes.
It says on the recipe, \"Diced ham, cooked sausage, etc. may be added to give more substance to this dish. This is good hot or at room temperature, and it travels very well.\".
Grill chicken or cook it in a skillet until it is done. Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven until the cheese is melted. If desired, sprinkle with a small amount of cold chopped tomatoes and chives.
In 2 small pie pans, spread cream cheese.
Add chili.
Add shredded Monterey Jack, then Cheddar cheese.
Add chopped onions on top.
Bake at 400\u00b0 for 15 minutes.
Serve with large corn or tortilla chips, small plates and lots of napkins!
large freezer bag with recipe number or print and tuck
repare the rest of the recipe.
Mix the paparika, cayenne
ub.
Take out the Monterey Jack, and melt it. Does
Soften cream cheese and spread in bottom of 8 x 8-inch or 10-inch quiche plate.
Then spoon chili on top of cheese evenly. Grate Monterey cheese evenly over chili and bake at 375\u00b0 for 40 minutes.
Cool 10 minutes, then use tortilla chips as dippers.
Combine Monterey Jack cheeses, Miracle Whip, margarine, green onions, garlic powder and black pepper; mix thoroughly.
Split bread loaf lengthwise; spread cut surface of both halves with cheese mixture.
Place on cookie sheet; bake at 400\u00b0 until bubbly and slightly brown.
Cut into serving pieces.
Serve hot.
inutes. Mix 1/2 cup Monterey Jack cheese into the thickened
rained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and
Cut Monterey Jack cheese into 6 equal
Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Cook spaghetti according to package directions.
Meanwhile, in a medium bowl, beat egg.
Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half the onions.
Pour into a greased 2-quart baking dish.
Cover and bake at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Yield:
6 to 8 servings.
Butterfly chicken breasts.
Combine butter, oregano, basil and parsley in small bowl; set aside.
Stir together bread crumbs, Parmesan cheese, garlic, salt and pepper.
Spread herb butter mix over chicken.
Cut Monterey Jack cheese in strips and roll them inside chicken breasts.
Dip chicken rolls in melted butter and roll in bread crumb mix.
Bake at 400\u00b0 for 20 to 30 minutes.
Combine the bread crumbs, Monterey Jack cheese, and ranch dressing
ach chicken breast. Sprinkle shredded Monterey Jack cheese over mustard and
Toast the English muffins.
Mix the crab, mayonnaise and pepper together; spread on English muffins.
Cover each muffin with a slice of Monterey Jack and brown for a few minutes under the broiler.