Monterey Spaghetti - cooking recipe

Ingredients

4 oz. spaghetti, broken into 2-inch pieces
1 egg
1 c. (8 oz.) sour cream
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
2 c. (8 oz.) shredded Monterey Jack cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (2.8 oz.) can French fried onions, divided

Preparation

Cook spaghetti according to package directions.
Meanwhile, in a medium bowl, beat egg.
Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half the onions.
Pour into a greased 2-quart baking dish.
Cover and bake at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Yield:
6 to 8 servings.