Taco Dip(Makes Double Recipe; 2 Pans) - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can Hormel chili without beans
8 oz. Monterey Jack cheese, shredded
8 oz. shredded Cheddar cheese
chopped green onions

Preparation

In 2 small pie pans, spread cream cheese.
Add chili.
Add shredded Monterey Jack, then Cheddar cheese.
Add chopped onions on top.
Bake at 400\u00b0 for 15 minutes.
Serve with large corn or tortilla chips, small plates and lots of napkins!