White Queso (Using Monterey Jack Cheese) - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk, or more as needed
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Preparation

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.