Cut each biscuit into thirds; roll into small balls.
Grease Bundt pan.
Drop balls into pan; cover bottom well.
In small pot, melt butter, sugar and cinnamon; mix well.
Pour over balls. Continue to layer balls and sauce mix.
Bake at 350\u00b0 for 1 hour until brown.
f bread dough; form into balls, 1-1/2 inches in
Cut each biscuit into fours.
Mix the sugar and cinnamon together.
Roll each biscuit into balls.
Roll or shake balls in the sugar and cinnamon; mix.
Place in a greased tube pan.
Melt 1 stick of margarine; add 1/4 cup of sugar to the remaining mix. Bring to a boil.
Pour over balls.
Bake at 350\u00b0 for 30 minutes. Let stand for 15 minutes before removing from pan.
Preheat oven to 375\u00b0.
Spray Pam generously in a Bundt pan. Sprinkle 3/4 tablespoon nuts in bottom of pan.
Separate biscuits. Gently pull each in half and form into balls (20 balls per can). Melt together butter, sugar and water.
Mix in nuts.
Place 1/2 dough balls in pan, pour 1/2 of melted mixture over them, finish with the rest of the balls and top with remaining mixture.
Bake for 20 minutes.
Let cool and invert onto plate.
Grease with butter or margarine a large Bundt pan.
Place whole package of dough balls evenly as possible in pan.
Sprinkle pudding (dry) over dough balls.
Melt margarine and stir in sugar and nuts.
Pour mixture over dough and pudding.
Cover with a tea towel and let raise overnight.
Bake at 350\u00b0 for 30 minutes.
he first portion into 1\" balls, dipping in the parmesan mixture
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
n version of the Beach Balls Cocktail! How about marshmallow
Mix 1/2 cup sugar and 1 teaspoon cinnamon together.
Roll dough in the cinnamon and sugar.
Grease the bottom of a tube pan and sprinkle chopped pecan pieces into it.
Place the rolled balls around in the pan and let them sit overnight.
Next morning, mix together margarine and 1 cup light brown sugar.
Pour over the top of the balls and add more pecan pieces.
Bake at 300\u00b0 for 20 minutes.
Cut biscuits into 4 pieces and roll into balls.
Combine white sugar and cinnamon.
Roll the biscuits in the sugar cinnamon mixture.
his recipe, it is important when making these ice-cream balls to
Roll dough balls in 1 tablespoon cinnamon and 3/4 cup sugar mixture.
Drop into greased and floured tube pan.
Boil remaining ingredients and pour over cake, then bake at 350\u00b0 for 25 minutes.
Knead dough.
Mix sugar and cinnamon in small bowl.
Pinch off dough into walnut-size balls.
Roll in melted butter, then in sugar-cinnamon mixture.
Place in butter-greased bundt or angel food pan, in layers.
Sprinkle nuts over each layer, if desired.
Pour remaining butter and sugar over top.
Let rise, about 10 minutes.
Bake in 325 degree oven for 35 to 45 minutes.
Invert onto plate while still warm.
Preheat oven to 375\u00b0F Grease and flour 13x9x2 inch pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
Tip: you can also roll them in coconut.
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
hicken mixture into about 30 balls. Refrigerate.
To make the
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
Place chicken, water, onions, leek, celery, salt and pepper in 8 to 10-quart Dutch oven.
Bring to boiling; reduce heat and simmer covered for 1 hour to 1 1/2 hours.
Add carrots and parsnips; simmer covered for 30 more minutes.
Remove chicken and refrigerate if you are not planning to use as main meal.
Lift vegetables from broth with slotted spoon, then strain broth. Return vegetables to broth.
Add parsley and dill if desired. Heat through and serve in bowls with Matzo Balls.
Serves 15.
Combine first 5 ingredients.
Mix lightly but thoroughly. Shape meat mixture into 30 balls.
Roll in flour and brown in shortening.
Drain excess fat.
Prepare Sweet-Sour Sauce.
Pour over meat balls and simmer, covered, for 15 minutes.