Fudge Rum Balls - cooking recipe

Ingredients

1 (18 ounce) package Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
1 cup pecans or 1 cup walnuts, finely chopped
1 tablespoon rum (or more!) or 1 tablespoon rum extract (or more!)
2 cups confectioners' sugar, sifted
1/4 cup unsweetened cocoa
pecans or walnuts, finely chopped

Preparation

Preheat oven to 375\u00b0F Grease and flour 13x9x2 inch pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
Tip: you can also roll them in coconut.