Monkey Balls Or Caramel Coffee Cake Ring - cooking recipe

Ingredients

3/4 Tbsp. chopped nuts
2 cans Pillsbury 1869 biscuits
1 stick butter
1 c. brown sugar
3 Tbsp. water
1/2 c. chopped nuts (less 3/4 Tbsp.)

Preparation

Preheat oven to 375\u00b0.
Spray Pam generously in a Bundt pan. Sprinkle 3/4 tablespoon nuts in bottom of pan.
Separate biscuits. Gently pull each in half and form into balls (20 balls per can). Melt together butter, sugar and water.
Mix in nuts.
Place 1/2 dough balls in pan, pour 1/2 of melted mixture over them, finish with the rest of the balls and top with remaining mixture.
Bake for 20 minutes.
Let cool and invert onto plate.