Monkey Breakfast Bread - cooking recipe

Ingredients

1 pkg. frozen dough balls
1 small pkg. butterscotch pudding
1 stick margarine
1/2 c. sugar
1/2 c. nuts, chopped

Preparation

Grease with butter or margarine a large Bundt pan.
Place whole package of dough balls evenly as possible in pan.
Sprinkle pudding (dry) over dough balls.
Melt margarine and stir in sugar and nuts.
Pour mixture over dough and pudding.
Cover with a tea towel and let raise overnight.
Bake at 350\u00b0 for 30 minutes.