Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut into 4 pieces and rolled into small balls
1 Tbsp. cinnamon
3/4 c. sugar
3/4 stick butter
3/4 c. sugar
1 Tbsp. water

Preparation

Roll dough balls in 1 tablespoon cinnamon and 3/4 cup sugar mixture.
Drop into greased and floured tube pan.
Boil remaining ingredients and pour over cake, then bake at 350\u00b0 for 25 minutes.