Cream margarine, sugar and salt in large bowl.
Add eggs and beat well.
Add molasses and vinegar, mixing well.
Sift together flour, soda, ginger, cinnamon and gradually add these dry ingredients to the molasses mixture and mix well.
Chill dough 3 to 4 hours.
Cream bacon fat or lard with sugar until light.
Add eggs, 1 at a time, beating thoroughly after each.
Beat in molasses.
Sift dry ingredients together, add alternately with buttermilk to first mixture, beating until smooth.
Pour in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cream shortening and sugar.
Add molasses and blend in eggs. Add flour to which spices have been added.
Add flour and soda mixture with buttermilk alternately.
Cook in greased sheath pan in 350\u00b0 for about 25 minutes.
Serve with applesauce.
Cream butter and sugar.
Blend in molasses until smooth.
Stir in eggs and beat well.
Dissolve the soda in cup of hot water and stir into molasses mixture.
Sift together flour, salt and spices. Stir gradually into molasses mixture until well blended.
Add raisins.
Bake in greased 8 x 8-inch pan in 350\u00b0 oven 25 to 30 minutes.
Melt shortening.
Mix in sugar, molasses and eggs.
Sift together dry ingredients.
Add to mixture.
Add 1 cup boiling water last.
Bake in an 8 x 11-inch pan for 25 to 35 minutes at 350\u00b0.
Sift together the dry ingredients.
Add the molasses and oil to the dry ingredients and mix well.
Then add the hot water and egg and beat combined ingredients well.
Pour mixture in a greased 9 x 13-inch pan and bake in a 350\u00b0 oven for 30 minutes.
Sift together the white flour, salt and ginger.
Add soda to the molasses.
Combine mixtures.
Add butter and milk; beat vigorously.
Pour into greased pan and bake in a moderate oven for about 35 minutes.
ach addition until blended, the molasses, egg and milk.
Gradually
Sift flour, cinnamon, baking soda, sugar and ginger together. Add shortening, beaten egg and molasses.
Add boiling water last. Bake at 350\u00b0 for 25 minutes.
Cream the Crisco, sugar and egg.
Sift together the dry ingredients.
Add alternately with molasses and hot water.
Bake 40 to 60 minutes at 350\u00b0 in an 8 x 8-inch greased pan.
Preheat oven to 350\u00b0F.
Sift the flour, baking soda, and baking powder into a large mixing bowl. Using a wire whisk, blend in the spices and salt. Melt the butter in the boiling water and whisk mixture into the flour mixture. Add the eggs and molasses and whisk until blended.
Turn into a buttered and floured 8x8 inch baking pan. Bkae for 35-40 minutes, until; well done and a toothpick plunged in the center comes out clean.
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
corating of the house.
GINGERBREAD DOUGH:.
This dough
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
tand overnight.
For the gingerbread, process flour, baking soda, brown
nd sugar until blended. Add molasses and egg; beat until smooth
1 at a time, then molasses. Add dry ingredients to butter
ombine butter, brown sugar and molasses in a medium microwave-safe
In a large bowl, mix molasses, baking soda, cinnamon, ginger and
gg and 1/2 C molasses. Beat thoroughly.
Sift together